BlackBerry Leaves Rubus Fruticosus - Bulk - 250G

Blackberry Leaves (Rubus fruticosus) are gently astringent dried leaves with a mild, green flavour that suits simple herbal teas. Many people also prepare a stronger cup, allow it to cool, and use it as a brief gargle or mouth rinse. The cut leaf format measures easily and strains cleanly for everyday routines and blending.

This is a single-ingredient dried leaf with no added flavours or preservatives. Key Properties Botanical Name: Rubus fruticosus Common Name: Blackberry Leaf Plant Part: Leaf Form: Dried leaves Flavour Profile: Mild, green, softly astringent Country Of Origin: Varies by batch Size Options: 250g, 500g or 1kg What Its Used For Everyday herbal tea for calm, settled routines Stronger cooled infusion as a gargle or mouth rinse External compress or rinse using a well-strained cooled tea Bulk pantry staple for blending and decanting Who Its For This product is suitable for: Those who prefer mild, leafy herbal teas People who like multi-use herbs for tea and rinse routines Tea blenders looking for an astringent leaf component This product is not for: Individuals who want strongly aromatic or spicy teas Anyone looking for a ready-made mouthwash product Those sensitive to tannin-rich herbs How To Use As a Tea: Add 1 tsp to 2 tsp per cup of freshly boiled water, infuse 10 to 15 minutes, strain, and enjoy.

As a Gargle or Mouth Rinse: Brew a stronger cup, cool fully, strain very well, then use as needed and spit out. As an External Compress: Soak a clean cloth in cooled, well-strained tea and apply briefly to intact skin. Processing Tip: Prepare fresh as needed and discard leftovers the same day. Safety Instructions If pregnant or breastfeeding, consult a qualified healthcare practitioner before use.

Use within suggested amounts and for short periods if you are sensitive to astringent herbs. Discontinue use if any sensitivity occurs. For external applications, avoid broken skin and the eye area. Rinse with clean water if contact occurs. Keep out of reach of children and pets. FAQs Q: What does blackberry leaf tea taste like?

A: Mild and green with a soft astringent finish, especially if brewed strong. Q: Can I blend it with other herbs? A: Yes. It pairs well with mint, rooibos, and chamomile for a smoother, more rounded cup. Q: Why discard leftovers the same day? A: Fresh herbal infusions can change in taste over time and are best used the day they are made.